Best Pancakes Recipe

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat a griddle or large skillet over medium heat and add a small amount of butter or oil to coat the surface.

Pour 1/4 cup of batter onto the heated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through. Repeat with the remaining batter.

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.